We check out one of the top farm-to-table destinations, the Berkshires in Massachusetts, for inspired recipes and fresh eats. Then in Colorado, we visit the urban restaurant Bramble & Hare, which grows nearly the entire menu from their 450-acre farm. Watch these stories and more on The Dish.
The Dish: Farm-to-Table Fare
Sep 9, 2023 | 8:30 AM
