Chef Joanne Chang grew up in Texas and Oklahoma with a love of both baking and learning. She graduated from Harvard and became a management consultant before ultimately pursuing a career in food. In 2000, she opened Boston’s Flour, which now has seven locations, and last year won the James Beard Award for Outstanding Baker. Chang joins “CBS This Morning: Saturday” to discuss her culinary journey.
The Dish: Joanne Chang
May 7, 2021 | 1:11 PM
